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Baked Korean BBQ Meatballs

If you're a fan of Korean barbecue and the savory goodness of meatballs, you're in for a treat! In this blog post, let's dive into a mouthwatering recipe for Baked Korean BBQ Meatballs.



Made with a delectable blend of ground pork, ground sausage, breadcrumbs, eggs, onion powder, garlic powder, and of course, the star of the show – Korean BBQ sauce, these meatballs are sure to delight your taste buds and leave you craving for more. Let's get started!


Ingredients:


For the Meatballs:

  • 1 pound ground pork

  • 1/2 pound ground sausage

  • 1 cup breadcrumbs

  • 2 eggs

  • 2 teaspoon onion powder

  • 2 teaspoon garlic powder

  • Salt and pepper to taste


Sauce


For the Korean BBQ Sauce:

  • 1/2 cup Korean BBQ sauce (store bought sauce)

  • 2 tablespoons soy sauce

  • 2 tablespoons honey

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)

  • 2 cloves garlic, minced

  • 1 teaspoon fresh ginger, grated


Instructions:


1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.


2. Mix the Meatball Ingredients:

  • In a large mixing bowl, combine the ground pork, ground sausage, breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper. Mix everything together until well combined. You can use your hands for this step; it's okay to get a little messy!


3. Shape the Meatballs:

  • Take a small amount of the meat mixture and roll it into a ball, about 1 to 1.5 inches in diameter. Repeat this process until you've used all of the mixture, placing the meatballs on the prepared baking sheet with some space between them.


4. Bake the Meatballs:

  • Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes or until the meatballs are cooked through and golden brown.


5. Prepare the Korean BBQ Sauce:

  • While the meatballs are baking, let's prepare the Korean BBQ sauce. In a small saucepan, combine the Korean BBQ sauce, soy sauce, honey, rice vinegar, sesame oil, red pepper flakes, minced garlic, and grated ginger. Cook over low heat, stirring occasionally, for about 5 minutes until the sauce thickens slightly.


6. Glaze the Meatballs:

  • Once the meatballs are done baking, remove them from the oven. Using a brush or spoon, generously coat each meatball with the Korean BBQ sauce.


7. Return to the Oven:

  • Place the sauced meatballs back in the oven for an additional 5-10 minutes. This will allow the sauce to caramelize and create a delicious glaze on the meatballs.


8. Serve and Enjoy:

  • Remove the meatballs from the oven and let them cool slightly. Serve them hot as a delightful appetizer or as the main course with your choice of side dishes, like steamed rice or a crisp salad. Don't forget to drizzle any remaining sauce over the top for an extra burst of flavor!


These Baked Korean BBQ Meatballs are a perfect fusion of Korean barbecue and classic comfort food. With a succulent, savory center and a sweet and tangy glaze, they're bound to become a favorite in your household.


Whether you're serving them at a party or enjoying them as a weeknight dinner, these meatballs will leave everyone craving for more. So, roll up your sleeves, put on your apron, and get ready to savor the deliciousness of Korean-inspired meatballs. Enjoy!

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