If you're looking for a simple yet delicious dessert, look no further than these No Bake Mini Cheesecake Cups. Perfect for gatherings or a cozy night in, these cups are easy to make and sure to impress.
Follow along with this recipe for a sweet treat that combines creamy cheesecake filling with fresh strawberries.
Supplies
Ingredients for these No Bake Mini Cheesecake Cups
Strawberries
1lb chopped strawberries (set 6 full, un-chopped strawberries aside)
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
Cheesecake Filling
1 and 1/4 cups (300ml) heavy cream or heavy whipping cream
24 ounces (678g) full-fat brick cream cheese, softened to room temperature
1/2 cup (100g) granulated sugar
2 Tablespoons (15g) confectioners’ sugar
1/4 cup (60g) sour cream, at room temperature
2 teaspoons lemon juice
1 teaspoon pure vanilla extract
Instructions
Preparing the Strawberries
1. Remove and discard the stems from the strawberries, then cut them into bite-sized pieces.
2. Place the strawberries in a bowl with the sugar, lemon zest, and lemon juice. Stir well to combine, then let this sit for 15 minutes.
Making the Cheesecake Filling
1. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4–5 minutes. Set aside.
2. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy. Scrape down the sides and bottom of the bowl as needed.
3. Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2–3 minutes on medium-high speed until smooth and combined, ensuring there are no large lumps of cream cheese.
4. Fold the whipped cream into the cheesecake filling using a mixer on low speed or a silicone spatula. Combine slowly to avoid deflating the whipped cream.
Constructing the Cups
1. To assemble the cheesecake mini cups, place a few spoonfuls of the graham cracker mixture into the bottom of a cup.
2. Next, pipe a layer of the cheesecake filling. Top that with a layer of the strawberries (leave the excess liquid behind and discard).
3. Repeat with one more layer of each until the cup is full.
4. Chill the cups for about an hour in the refrigerator before serving.
Tips for Success
Ensure your cream cheese is at room temperature to achieve a smooth, lump-free filling.
Be gentle when folding in the whipped cream to maintain a light, airy texture.
For an added touch, garnish each cup with a slice of the reserved whole strawberries before chilling.
Enjoy these No Bake Mini Cheesecake Cups as a delightful end to any meal or a treat on their own. They're a perfect blend of creamy, sweet, and tangy, and they're sure to be a hit with anyone who tries them.
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