Here’s a quick fan favorite recipe for your next party. Delight your taste buds and elevate your party spread with our delectable Ham & Swiss Biscuits. These savory treats are a harmonious fusion of flavors, combining tender, thinly sliced premium ham with the rich and nutty notes of Swiss cheese, all encased within a light and buttery biscuit.
Crafted with precision and care, each biscuit is a miniature masterpiece that's perfect for any occasion. The biscuits are baked to a golden perfection, their inviting aroma filling the air and enticing guests from the moment they arrive. As you take your first bite, the layers of flaky pastry unfold to reveal a savory symphony of textures and tastes.
Whether served warm or at room temperature, these Ham & Swiss Biscuits are a versatile addition to your party's menu. Their elegant appearance and irresistible flavors make them equally fitting for an upscale soirée or a casual get-together with friends. These bite-sized delights are sure to be the talk of the event, sparking conversations and garnering compliments from your guests.
Ingredients
2lbs of ham
24 pack of Kings Hawaiian Rolls
2 packages of sliced swiss cheese
1 stick of butter
Seasonings
2 tbsp worchestershire sauce
1 tbsp garlic powder
1 tbsp onion powder
Directions
Slice your ham and cheese into small enough sections to fit inside 24 rolls
Assemble the rolls by slicing the rolls in half and then layering on the ham and cheese until you have the desired number of layers, place in a deep dish, then set to the side.
In a sauce pan, melt the butter and then add in the seasonings to the butter and mix well.
Pour the butter mixture over the rolls, brushing so that the seasoned butter is evenly distributed across the rolls.
Bake at 325 until the cheese melts. Watch the rolls carefully, because the butter will burn them. You are only melting the cheese.
Serve while hot and enjoy!
These were absolutely delicious!