https://adstxt.journeymv.com/sites/2a15b594-419d-4651-b026-116fb69af2b2/ads.txt
top of page

Strawberry Cheesecake Crunch Cone

This post contains affliated links in which I earn commissions.


Are you looking for a decadent dessert that combines the classic flavors of a strawberry cheesecake with the fun and convenience of a cone? Look no further!


 

Are you looking for a decadent dessert that combines the classic flavors of a strawberry cheesecake with the fun and convenience of a cone? Look no further! This Strawberry Cheesecake Crunch Cone recipe is a delightful twist on traditional desserts, offering a unique and delicious way to enjoy your favorite flavors.


Dive into the latest food trend with our mouthwatering Strawberry Cheesecake Waffle Cones! This easy-to-follow cooking tutorial is your ticket to creating the most irresistible dessert that combines the crunch of waffle cones with the creamy sweetness of strawberry cheesecake. Perfect for parties, quick snacks, or a delightful finish to any meal, this recipe is sure to impress and satisfy your sweet tooth.

 

 Ingredients:

 

4. 2 tbsps butter

7. Fresh strawberries

8. Additional white chocolate for drizzling

 


 Instructions:

 

 Step 1: Prepare the Crunch

  •  Crush a handful of Yellow Oreos into rough crumbs. You can use a food processor like this Ninja version to speed up the process.

  •  Melt the butter and mix it with the crushed Oreos.

  •  Add in the Strawberry Jello powder to the mix for that extra fruity kick.

  • Turn the mix out on a flat plate.


 Step 2: ChocolateDrenched Cones

  •  Melt white chocolate in a bowl. Be careful not to overheat or burn it. You can do a double boiler to save you some heartburn.

    • For a simple double boiler: Fill a saucepan with 1 inch of water and heat it on the stove. Place a large bowl on top of the saucepan, ensuring it doesn’t touch the water. Add white chocolate to the bowl. Bring the water to a boil, then simmer gently to melt the chocolate without burning it. Once melted, remove the bowl, dry the bottom, and it's ready to use.

  •  Dip each waffle cone into the melted chocolate, ensuring it's evenly coated on the outside and around the rim.

  •  Allow the chocolate to set slightly before proceeding to the next step.

 

 Step 3: Add the Crunch

  •  Before the white chocolate sets completely, roll the entire cone in the Oreo Strawberry crunch. This creates a delicious, textured outside.

 

 Step 4: Fill with Cheesecake

  •  Carefully spoon or pipe your cheesecake filling into each cone. Fill it up to the brim for a generous serving.

 

 Step 5: Garnish and Serve

  •  Slice fresh strawberries and place them on top of the cheesecake filling.

  •  Finally, drizzle the cone with melted white chocolate for an extra layer of sweetness.

 

 Tips and Tricks:

 

  •  Chocolate Consistency: Ensure the white chocolate is not too thick. If necessary, add a bit of coconut oil to thin it out. And use the double boiler method for a smooth silky finish.

  •  Cheesecake Filling: For an added twist, mix some diced strawberries into your cheesecake filling.

  •  Serving Suggestion: These cones are best served immediately after preparation. However, they will keep in the fridge overnight.

 

This Strawberry Cheesecake Crunch Cone is more than just a dessert; it's an experience. The combination of the crunchy, chocolate-drenched cone, the smooth and creamy cheesecake, and the fresh, juicy strawberries creates a symphony of flavors and textures that is sure to delight. Whether for a special occasion or a sweet treat, this recipe is sure to impress!



Comments

Rated 0 out of 5 stars.
No ratings yet

Add a rating
bottom of page