Are you on the hunt for an absolutely mouthwatering dish that combines the best of both worlds - a delightful explosion of flavor and a satisfying crunch? Look no further than this Crispy Sweet & Spicy Chicken recipe! Whether you're planning a cozy dinner for two or a small gathering with friends, this recipe is guaranteed to be a crowd-pleaser. With its easy-to-follow steps and minimal ingredients, you'll have a stunning dish ready to impress in no time.
Sweet & Spicy Chicken Bites
Ingredients
The Batter
1 cup all purpose flour
½ cup cornstarch
2 tsp baking powder
½ tsp salt
1 cup water chilled
2 whole egg whites
2 tbsp oil canola
For the Sweet Chili Chicken
1 lb. chicken tenderloins cubed
½ cup sweet chili sauce, the brand does not matter
1 tbsp oil (you can use sesame or vegetable)
1 tsp garlic minced
½ tsp crushed red peppers (add more or less if you'd like)
1 tbsp sesame seeds
Directions
Step 1: Preparing the Batter
In a mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until well combined.
Gradually pour in the chilled water while continuing to whisk, ensuring no lumps remain.
Add the egg whites and canola oil to the mixture. Stir until you have a smooth batter that's free from any lumps. Set this batter aside.
Step 2: Coating the Chicken
Take the cubed chicken tenderloins and dip each piece into the prepared batter, making sure every side is evenly coated.
Step 3: Frying the Chicken
Heat oil in a deep frying pan. Once the oil is hot, carefully add the battered chicken cubes. Fry them until they turn crisp and golden on all sides. This should take about 4-5 minutes. Once cooked, remove the chicken from the pan and place it on a paper towel-lined plate to remove excess oil.
Step 4: Preparing the Sweet Chili Glaze
In a separate medium-sized pan, heat 1 tablespoon of oil (you can opt for sesame or vegetable oil, depending on your preference). Add the minced garlic and sauté for around 2 minutes, or until the garlic becomes aromatic and slightly golden.
Add the fried chicken to the pan, followed by the sweet chili sauce and crushed red pepper. Toss the chicken in the glaze until each piece is coated beautifully.
Step 5: Adding the Final Touch
Once the chicken is coated with the sweet chili glaze, remove it from the heat. Sprinkle sesame seeds over the chicken and give it a final toss to distribute the seeds evenly.
Step 6: Serving
Your Crispy Sweet Chili Chicken is now ready to be served! This dish is best enjoyed when it's still warm, allowing you to relish the perfect blend of textures and flavors.
Whether you serve it as an appetizer, a main course, or even as part of a buffet spread, this Crispy Sweet Chili Chicken is sure to be a hit. Its crispy exterior and the delightful sweet and spicy glaze come together to create a culinary experience that's simply unforgettable. So, roll up your sleeves, get those ingredients ready, and treat yourself and your loved ones to a dish that's as impressive as it is delicious!
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